Spring roll stuffed with minced chicken, bean thread noodle, cabbage and carrot served with plum sauce
Fried to golden brown tofu served with sweet chili sauce and crushed peanut
Dumpling stuffed with minced chicken, shrimp, water chestnut and taro root served with sweet soy vinaigrette
Shrimp and minced chicken wrapped in a spring roll wrapper served with plum sauce
Pastry stuffed with caramelized chicken, potato, onion, curry powder served with cucumber relish
Thai crispy noodle, shrimp seasoned with tamarind sauce
Grilled marinated chicken skewers in coconut milk, Thai herbs served with peanut sauce and cucumber relish
Served with sweet chili sauce
Traditional lemongrass broth with chili, kaffir-lime leaf and mushroom
Flavorful broth with coconut milk, kaffir-lime leaf, mushroom and galanga
Fresh greens, onion, bean sprout, cucumber, tomato, carrot, tofu with peanut dressing
Fresh tofu, onion, scallion, cucumber, tomato with sweet chin sauce
Ground chicken, fresh ginger, onion, scallion, roasted peanut seasoned with a flavorful lime dressing
Ground chicken, onion, scallion, roasted rice powder in spicy lime dressing served with a side of lattuce
Grilled beef, tomato, cucumber, onion, scallion in spicy lime dressing
Squid, tomato, cucumber, onion, scallion and cilantro in Thai spices
Potato and roasted peanut in coconut massaman curry
Bamboo shoot, eggplant, bell pepper and fresh basil in coconut red curry
Green bean, zuchini, bell pepper and fresh basil in coconut green curry
Zuchini, carrot and bell pepper in coconut peanut curry
Sautéed chicken, onion, bell pepper and fresh basil with chili sauce
Sautéed chicken, vegetables, roasted peanut with mild chili sauce
Sautéed chicken, fresh garlic, pepper and cilantro served on a bed of steamed garden vegetables
Sautéed chicken, fresh ginger, onion, scallion, bell pepper and mushroom with mild sauce
Unlike no other, light and not too sweet with lots of garden vegetables
Sautéed chicken with assorted vegetables
Sautéed beef, onion, bell pepper and fresh basil in chili sauce
Sautéed beef, broccoli, carrot with oyster sauce
Sautéed beef, fresh garlic, pepper and cilantro served on a bed of steamed garden vegetables
Sautéed beef, fresh ginger; onion, scallion, bell pepper and mushroom unth mild sauce
Sautéed shrimp, onion, bell pepper and fresh basil with chili sauce
Sautéed shrimp, fresh garlic, pepper and cilantro served on a bed of steamed aarden vegetables
Sautéed shrimp, fresh ginger, onion, scallion, bell pepper and mushroom with mild sauce
Unlike no other, light and not too sweet with lots of garden vegetables
Sautéed shrimp, bell pepper; eggplant and fresh basil with mild tangy sauce
Sauteed shrimp with assorted vegetables
Sautéed squid, onion, bell pepper and fresh basil with chili sauce
Sautéed squid with chili paste, bell pepper, bamboo shoot, onion and scallion
Sautéed squid, fresh ginger, onion, scallion, bell pepper and mushroom with mild sauce
Unlike no other, light and not too sweet with lots of garden vegetables
Sautéed squid with assorted vegetables
Sautéed shrimp, squid, sea scallop, onion, bell pepper and fresh basil with chili sauce
Sautéed shrimp, squid, sea scallop, fresh garlic, pepper and cilantro served on a bed of steamed garden vegetables
Sautéed shrimp, squid, sea scallop, fresh ginger, onion, scallion, bell pepper and mushroom with mild sauce
Sautéed shrimp, squid, sea scallop with assorted vegetables
Sautéed chicken with peanut sauce served on a bed of steamed vegetables
Sautéed crispy chicken, bell pepper, carrot, celery, onion, scallion, cashew nut with mild chili sauce
Crispy chicken with special plum sauce sprinkled with sesame seeds served with a side of steamed broccoli
Fresh mango, bell pepper and zuchini in coconut mango curry
Half of a roasted duck cooked to perfection, topped with chili basil sauce
Half of a roasted duck cooked to perfection, topped with tamarind sauce
Spicy tamarind sauce
A gravy of ginger, onion, scallion, bell pepper and mushroom
A gravy of garlic sauce served with a side of steamed vegetables
Sweet and sour sauce with assorted vegetables
Coconut red curry with assorted vegetables
A plentiful assorted vegetables and tofu in lite brown sauce
Sautéed mixed vegetables and fresh basil with chili sauce
Sautéed tofu, onion, bell pepper and fresh basil with chili sauce
Sautéed tofu, fresh ginger, onion, scallion, bell pepper and mushroom with mild sauce
Sautéed tofu, bell pepper, eggplant and fresh basil with mild tangy sauce
Unlike no other, light and not too sweet with lots of garden vegetables
A traditional Thai noodle dish tossed with ground peanut, egg, bean curd, scallion, bean sprout and Thai spices
Stir fried flat noodle, broccoli and carrot with sweet soy sauce
Stir fried flat noodle, vegetables, fresh basil with chili sauce
Stir fried rice noodle with yellow curry, onion, scallion, bell pepper and egg
Stir fried flat noodle with egg, turnips seasoning and fragrance of sesame oil served on a bed of lettuce and Siracha dipping sauce
With tomato, onion, scallion and egg
With onion, bell pepper, fresh basil and chili sauce
Thai creation of fried rice with pineapple, raisin, cashew nut, onion, scallion, yellow curry and egg
Banana egg roll topped with honey
The classic combination of coconut milk, sticky rice and ripe mango
A traditional Thai dessert, homemade custard served on a bed of coconut black sticky rice
Coke product
The menu at Thai Gourmet offers a delightful selection of traditional Thai dishes, with a wide variety of options to cater to all tastes. Appetizers like the Fried Thai Spring Roll and Shrimp in a Blanket set the tone for a flavorful meal, while the rich Tom Yum Shrimp and Tom Kha Chicken soups provide a comforting start. The menu also features refreshing Thai salads, such as the Tofu Salad and Nam Sod, alongside an array of traditional curries, including the Massaman Curry and Red Curry. For mains, the restaurant offers flavorful choices in various proteins, like the Basil Chicken and Garlic Beef, as well as unique dishes such as Dancing Squid and Seafood Basil. Chef's specials include the savory Rama Chicken and the aromatic Chicken Mango Curry. Vegetarian options are plentiful, with dishes like the Vegetables Basil and Tofu Basil. Noodles and fried rice dishes, including Pad Thai and Basil Fried Rice, add a satisfying touch. To complete the meal, dessert choices like Fried Banana with Honey and the seasonal Mango with Sticky Rice provide a sweet ending. With options ranging from traditional classics to chef-inspired specials, Thai Gourmet offers a comprehensive and enticing menu for all preferences.